Butter Crocks

A modern take on the French butter storage concept. A butter crock with neutral glazing and natural stone makes for a beautiful piece you can keep on the counter and have spreadable butter at any moment!

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To use, pack a stick of butter tightly into the lid portion and add water to the base. When the lid (with the butter) is placed on top of the base, the water creates a seal, keeping butter spreadable. Water should be changed every 3 - 5 days.

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This piece is multi-functional and can be used as follows:

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• Butter Crock

• Succulent Planter

• Pair with charcuterie board for warm or cold dips